Thursday, 13 October 2011
Cherry and almond granola
Wake up to a fabulous healthy breakfast with homemade granola.
300g rolled oats
3 tbsp honey
2 tbsp vegetable oil
2 tbsp whole almonds
50g dried cherries
1 tsp vanilla essence
preheat the oven to 150 C. Put honey and oil in a large mixing bowl and add the oats. Slightly bash the almonds with a rolling pin and add to the bowl.
Snip cherries in half and add to the bowl with the vanilla essence. Stir well with a spoon until completely combined. Spread oat mix on a baking tray and make sure that there is space between the oat clusters. Bake for 10-15 minutes.
Remove from the oven and leave to cool. When cool scrap up oats and place in an airtight jar. It will keep for about a month.